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Ingredients
- 4 large oranges, peeled and cut into 1/4 inch slices
- 1/2 cup flaked coconut
- 1/2 cup sour cream
- 1 Tablespoon brown sugar
- 1/2 teaspoon grated orange rind
- pinch of salt
- 1/4 cup coarsely chopped pecans
Details
Preparation
Step 1
Place 1/3 orange slices in medium serving bowl. Top with 1/3 of coconut.
Repeat layers twice. Cover and refrigerate at least 1 hour.
Combine sour cream and sugar, mix well. Stir in rind and salt. Cover and refrigerate dressing at least 1 hour.
Top fruit with dressing and pecans before serving.
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