Tofu Salad with Chestnuts and Apple Dashi

By khojnicki

Ingredients

• 2 c Fuji apple juice
• 3 tbsp shiro dashi
• 2 tbsp soy sauce
• 1/2 tbsp sherry vinegar
• 1/2 tbsp untoasted sesame oil
• One 12 oz package soft silken tofu, grained and cut into 4 slices
• 2 cooked chestnuts, sliced thinly
• Light green frisee leaves, for garnish
• Wasabi oil, for garnish

Preparation

Step 1

IN a small bowl, whisk together the apple juice, shiro dashi, soy sauce, sherry vinegar and sesame oil.

Set tofu in 4 shallow bowls. Top with chestnuts and frisee. Pour the apple dashi around the tofu. Drizzle with a few drops of wasabi oil and serve.