Green Beans Provencal

By ninebirch

Ingredients

• 1 9-ounce pkg froen French-cut green beans
• 1 tlbs butter or margarine
• 1/2 cup finely diced cooked ham
• 1 small clove garlic, mineced
• 1/2 tsp salt
• 1 medium tomato, cut into wedges

Preparation

Step 1

Cook beans in small amount of boiling water just till tender; drain. Melt butter in saucepan, add ham and garlic. Cook till garlic is softened. Stir in beans, salt and dash of pepper. Top with tomato wedges; cover and heat through.