- 6
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Ingredients
- 6 new terra-cotta flowerpots (3-1/2-inch diameter)
- 4 cups cold whole milk
- 2 packages (3.9 ounces each) instant chocolate fudge pudding mix
- 7 cream-filled chocolate sandwich cookies, crushed, divided
- 6 medium fresh strawberries
- 12 mint sprigs
Preparation
Step 1
Line flowerpots with plastic wrap; set aside. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
Sprinkle 2 teaspoons of cookie crumbs into each flowerpot. Top each with 2/3 cup pudding; sprinkle with remaining crumbs. Cut each strawberry to resemble a rose.
Garnish each pot with a strawberry rose and mint sprigs. Refrigerate until serving.