Potato Kugel
By JimMac
Rate this recipe
4.4/5
(19 Votes)
Ingredients
- 1 cup minced onion
- 1/4 cup potato starch
- 1/3 cup peanut oil
- 1 teaspoon salt
- 3 pounds potatoes, grated coarse
- 1/4 teaspoon cinnamon
- 2 large eggs, beaten lightly
- 1/4 teaspoon pepper
Details
Preparation
Step 1
In a heavy skillet cook the onion in the peanut oil over moderately low heat, stirring, for 3 to 5 minutes, or until softened. Remove the skillet from the heat and let cool.
In a large bowl combine the onion mixture with the remaining ingredients. Transfer the mixture to a well-oiled 1-1/2-quart baking dish and bake in a preheated 400° F. oven for 1 hour, or until crusty and golden.
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