Potato Kugel

Photo by Jim M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup minced onion

  • 1/4

    cup potato starch

  • 1/3

    cup peanut oil

  • 1

    teaspoon salt

  • 3

    pounds potatoes, grated coarse

  • 1/4

    teaspoon cinnamon

  • 2

    large eggs, beaten lightly

  • 1/4

    teaspoon pepper

Directions

In a heavy skillet cook the onion in the peanut oil over moderately low heat, stirring, for 3 to 5 minutes, or until softened. Remove the skillet from the heat and let cool. In a large bowl combine the onion mixture with the remaining ingredients. Transfer the mixture to a well-oiled 1-1/2-quart baking dish and bake in a preheated 400° F. oven for 1 hour, or until crusty and golden.

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