BUTTERSCOTCH FUDGE

By stepjo7269

Taste of Home
By: Virginia Hipwell, Fenwick, Ontario

Ingredients

• 1 teaspoon plus 2 tablespoons butter, divided
• 1-2/3 cups sugar
• 2/3 cup evaporated milk
• 1/2 teaspoon salt
• 2 cups miniature marshmallows
• 1 package (10 to 11 ounces) butterscotch chips
• 1/2 cup chopped walnuts
• 1 teaspoon maple flavoring
• Directions
• ● Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
• ● In a large saucepan, combine the sugar, milk, salt and remaining butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly.
• ● Remove from the heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted.
• ● Spoon into prepared pan. Let stand until set.
• ● Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares.
• ● Store in an airtight container at room temperature.
• Yield: about 1-1/2 pounds.

Preparation

Step 1

Nutrition Facts: 1 piece equals 62 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 29 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.