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Ingredients
- 1 box lemon or yellow cake mix (I prefer the lemon)
- 1 (3 oz.) box of lemon gelatin
- 1 cup vegetable oil
- 1 cup apricot nectar
- 6 eggs
- 1 tsp. vanilla
- Glaze
- 2 cups confectioner's sugar
- juice and zest of 1 lemon
- 1/2 cup apricot nectar
Preparation
Step 1
Preheat oven to 350 degrees.
With an electric mixer, in a large mixing bowl, mix the cake mix, gelatin, oil, and apricot nectar until blended. Add the eggs, mixing after each addition. Add the vanilla. Mix for about 1-2 minutes.
Spray a 10 inch tube pan or Bundt pan generously with baking spray that contains flour. Baker's Joy is what I use and it never fails me! Pour the cake batter evenly in the pan and bake for about 50 minutes or until a pick inserted in the center comes out clean.
Mix the glaze ingredients. Pour 1/2 over the cake while it's still in the pan. Allow it to cool and then turn out onto a cake plate. Drizzle the remaining glaze over the top of the cake. If it's too thin, add just a little more confectioner's sugar! This cake just becomes moister as it sits!