Yeast Rolls with Cheddar Cheese

Bakers Dozen Yeast Rolls with cheddar cheese
Yeast Rolls with Cheddar Cheese
Yeast Rolls with Cheddar Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 to 2 1/2

    cups flour

  • 2

    Tblsp sugar

  • 1

    pkg quick rise yeast

  • 1/2

    tsp salt

  • 3/4

    cups warm water [120 to 130]

  • 2

    Tblsp butter melted

  • 3/4

    cup shredded cheddar cheese

Directions

1. In a large bowl combiine 1 1/2 cups of the flour,sugar,yeast and salt. Add water and the butter. Beat on medium for 3 minutes until smooth. Stir in cheese and enough remaining flour to form a soft dough. 2. Turn onto a lightly floured board and knead until smooth and elastic, about 4 to 6 minutes. Cover and let rest for 10 minutes. Divide into 13 balls. Place in a greased 9 inch round pan. Cover and let rise until double in size. 3. Bake at 375 degrees for 11 to 14 minutes.

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