5/5
(1 Votes)
Ingredients
- 4 red chillies + some bird's eye chilli if preferred
- 2 cloves garlic
- Light soy sauce
- Sesame Seed oil
Preparation
Step 1
1. Rinse chillies and remove most of the seed. Slice chillies. Peel garlic.
2. Process both ingredients together to preferred texture.
3. Place in a saucer and then top with light soy sauce and a generous amount of sesame seed oil.