Teriyaki Beef and Vegetable Kebabs

By RoketJSquerl

Ingredients

• 1 Lb Thick Cut Round Steak, trimmed and cut into 2 x 2 inch cubes
• 1 Large Red Onion, cut into sections
• 1 Large Yellow Pepper, cut into chunks
• 1 Large Red Pepper, cut into chunks
• Marinade
• 1/4 C Hoisin Sauce
• 1/4 C Mirin
• 1/4 C Sake
• 1 Tb Soy Sauce
• 1 Tsp Sesame Oil
• 1 Tsp Black Pepper
• Olive Oil as Needed
• Salt and Pepper as Needed
• Skewers (soaked in Water if Wood)

Preparation

Step 1

Mix 6 marinade ingredients together, pour over chunks of beef and let stand for 1-8 hours. Meanwhile, cut veggies and toss with olive oil, salt and pepper. Skewer meat and veggies, alternating. Don't cram onto skewers too tightly or they will not cook evenly. Grill for 3-5 minutes per side (VERY dependent on grill heat) or until blackening and beef is done to desired doneness. I recommend medium rare for the best tenderness. Remove from grill and serve.