Flower Power Bell Peppers and Ranch Dip

By EricS52

Veggies look fun and taste good with this Flower Power Bell Peppers and Ranch Dip recipe.

Ingredients

• 1/2cup1/2 cup Hidden Valley® The Original Ranch® Light Dressing
• 8ounces8 ounces fat-free cream cheese
• 22 orange bell peppers
• 22 red bell peppers
• 22 green bell peppers
• 22 yellow bell peppers
• smallsmall tomatoes, radishes, or mushrooms
• 5 to 65 to 6 snap peas

Details

Preparation time 15mins
Cooking time 15mins
Adapted from hiddenvalley.com

Preparation

Step 1

Mix together the cream cheese and Hidden Valley® The Original Ranch® Dressing Light dressing; chill in the refrigerator until ready to serve.

Wash and seed bell peppers. Cut jagged edges into the tops of bell peppers.

Stick a wooden skewer through the bottoms of each pepper and put a small tomato, radish or mushroom on the end of each skewer as shown.

Stick the peas on skewers to make the leaves. Arrange in a bowl, flower pot, or on a plate.

Serve the ranch cheese mixture in a flower pot or colorful dish on the side as a dip.