Menu Enter a recipe name, ingredient, keyword...

Flower Power Bell Peppers and Ranch Dip

By

Veggies look fun and taste good with this Flower Power Bell Peppers and Ranch Dip recipe.

Google Ads
Rate this recipe 4.5/5 (18 Votes)

Ingredients

  • 1/2 cup 1/2 cup Hidden Valley® The Original Ranch® Light Dressing
  • 8 ounces 8 ounces fat-free cream cheese
  • 2 2 orange bell peppers
  • 2 2 red bell peppers
  • 2 2 green bell peppers
  • 2 2 yellow bell peppers
  • small small tomatoes, radishes, or mushrooms
  • 5 to 6 5 to 6 snap peas

Details

Preparation time 15mins
Cooking time 15mins
Adapted from hiddenvalley.com

Preparation

Step 1

Mix together the cream cheese and Hidden Valley® The Original Ranch® Dressing Light dressing; chill in the refrigerator until ready to serve.

Wash and seed bell peppers. Cut jagged edges into the tops of bell peppers.

Stick a wooden skewer through the bottoms of each pepper and put a small tomato, radish or mushroom on the end of each skewer as shown.

Stick the peas on skewers to make the leaves. Arrange in a bowl, flower pot, or on a plate.

Serve the ranch cheese mixture in a flower pot or colorful dish on the side as a dip.

You'll also love

Review this recipe

Jack 'O Lantern Stuffed Bell Peppers Bell Pepper Egg-in-a-hole