Artichoke Mushroom Caps

By angielaine

Ingredients

• 1 package (3 ounces) cream cheese, softened
• 1/4 cup mayonnaise
• 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and finely chopped
• 1/4 cup grated Parmesan cheese
• 2 tablespoons finely chopped green onion
• 20 to 25 large fresh mushrooms, stems removed
• 1/4 cup seasoned bread crumbs
• 2 teaspoons olive oil

Preparation

Step 1

1 package (3 ounces) cream cheese, softened
1/4 cup mayonnaise
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and finely chopped
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped green onion
20 to 25 large fresh mushrooms, stems removed
1/4 cup seasoned bread crumbs
2 teaspoons olive oil