Poppy Seed Chicken

Recipe courtesy Paula Deen Total Time: 46 min Prep: 13 min Cook: 33 min Yield: 5 servings Level: Easy

Poppy Seed Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Nonstick cooking spray

  • 1

    tablespoon butter

  • 1

    (8-ounce) packages sliced portobello mushrooms

  • 1

    cups sour cream

  • 1

    (10¾-ounce) cans cream of chicken soup

  • ½

    cup slivered almonds, toasted

  • ½

    tablespoon poppy seeds

  • cups chopped cooked chicken

  • ½

    tablespoon butter, melted

  • 1

    cups crushed butter-flavored crackers

  • Hot cooked rice, optional

Directions

Preheat the oven to 375 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. In a large skillet, melt the butter over medium-heat. Add the mushrooms and saute until browned, 7 to 8 minutes. To the skillet, add the sour cream, chicken soup, almonds, poppy seeds, and chicken. Pour the chicken mixture into the prepared baking dish. In a small bowl, combine the melted butter and crackers; sprinkle over the chicken mixture. Cover with aluminum foil and bake about 15 minutes. Uncover and bake until bubbly, about 10 minutes longer. Serve over rice, if desired.


Nutrition

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