Beef rolls in tomato wine sauce

By á-9091

Ingredients

• 4 slices back bacon
• 2 very thin slices beef steaks
• 15 g parmesan cheese
• 15 ml fresh shredded basil
• 1 clove garlic, crushed
• 1/2 stick celery
• 10 ml olive oil
• 200 g tomato puree
• 90 ml beef stock
• 40 ml red wine
• 40 g seedless black olives

Preparation

Step 1

1. Place two slices of bacon on each piece of steak. Combine cheese, basil and garlic in bowl and mix well. Sprinkle evenly over bacon.

2. Cut celery into 7 cm lengths, then into thin strips. Divide celery between steaks, roll up tightly and secure with toothpicks.

3. Heat oil in pan, add rolls, cook until well browned all over.

4. Stir in puree, stock, wine and olives. Simmer covered for about 40 minutes or until beef rolls are tender.

5. Transfer rolls to a serving plate and simmer sauce further to reduce by half and sauce thickens slightly. Serve sauce over rolls.