Mini Cheese Cakes

By dmason

Ingredients

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sugar
• 1 tsp. vanilla
• 2 eggs
• vanilla wafters
• 1 can pie filling (cherry or strawberry)

Preparation

Step 1

Preheat oven to 375.

Placed liners in muffin tins with a wafer in bottom (flat side down). Blend cream cheese, eggs, sugar and vanilla. Fill 2/3 full.

Bake 15 min. Don't let the tops crack.
Cool 1 hr and add topping.