Lemony Green Beans

By á-620

Ingredients

• 1/2 Tbsp chicken broth
• 2 Tbsp olive oil
• 1 1/2 lb fresh green beans, trimmed
• 3/4 tsp lemon-pepper seasoning
• lemon wedges

Preparation

Step 1

In large skillet, heat chicken broth and oil over med-hi heat. Add green beans; cook and stir until crisp-tender. Sprinkle with lemon-pepper. Serve with lemon wedges