- 20
- 7 mins
- 19 mins
Ingredients
- 1 (8-ounce) can refrigerated reduced-fat crescent dinner roll dough
- 4 teaspoons cinnamon sugar
- Cooking spray
- 1/2 cup confection's sugar
- 2 teaspoons 1 percent low-fat milk
Preparation
Step 1
Preheat oven to 375 degrees F.
Unroll crescent dough, and cut dough crosswise with a sharp knife, forming 2 portions. Press perforations together with fingers. Sprinkle each portion of dough with 2 teaspoons cinnamon sugar.
Roll up 1 portion of dough, starting at long side and pressing firmly to eliminate air pockets; pinch seam to seal. Cut roll into 10 slices. Place slices cut-sides down on a baking sheet coated with cooking spray. Repeat with remaining dough portion.
Bake 10 to 12 minutes or until rolls are golden.
Combine confectioners' sugar and milk in a small bowl, stirring with a whisk until smooth; drizzle over warm rolls with a small whisk.
Notes:
You can freeze unglazed cinnamon rolls in an airtight container for up to 1 month. When you're ready to serve 'em, just defrost in the microwave and drizzle with the fresh glaze.