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Ingredients
- 1 Pound Okra, fresh
- 2 Eggs, beaten
- 1/4 Cup Buttermilk
- 1 Cup All-purpose Flour
- 1 Cup Cornmeal
- 2 Teaspoons Baking Powder
- 1 Teaspoon Salt
- Freshly, ground pepper to taste
- Vegetable, oil
Preparation
Step 1
Wash and slice okra; pat dry with paper towels.
Combine eggs and buttermilk; add okra, and let stand for 10 minutes.
Combine flour, cornmeal, baking powder, salt and pepper.
Drain okra, small portions at a time, using a slotted spoon.
Dredge okra, small portions at a time, in flour mixture.
Pour oil to depth of 2 to 3-inches in a Dutch oven of deep-fat fryer and heat to 375°F (190°C). Fry okra until golden brown. Drain on paper towels and serve immediately.