RICH, CREAMY, NO FAIL, MICROWAVE PEANUT BUTTER FUDGE

By mommumma

Ingredients

• 1 PKG. ALMOND BARK
• 1 SMALL JAR CREAMY PEANUT BUTTER

Preparation

Step 1

MELT ALMOND BARK IN BOWL IN MICROWAVE. ADD PEANUT BUTTER AND STIR TIL SMOOTH. CHILL IN REFRIGERATOR UNTIL FIRM. CUT AND ENJOY. STORE IN REFRIGERATOR.