0/5
(0 Votes)
Ingredients
- 1 Cup White Vinegar
- 1/2 Cup Veg Oil
- 1/4 Cup Worcestershire Sauce
- 1 Tbs Sea or Kosher Salt
- 1 Tbs White Sugar
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon White Pepper
- 1/2 Teaspoon Celery Salt
Preparation
Step 1
Mix/shake till well dissolved. I put mine in a old worcestershire bottle with the shaker top. You can marrinate the chicken in the sauce for up to 2 hrs before cooking. If so discard marinade and make fresh for the cooking sauce. I apply the sauce every 15 min to both sides and turn every 15 min. Apply one final coating 5 min before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors. I use the kettle but i think it would do well on the WSM (Larry used it) with no water pan and a high heat cook. I usally add one small piece of apple wood while grilling also.