Cheese Sauce

By DigitalChef

Ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk
• 1-1 1/2 cups grated cheese (usually Cheddar)

Preparation

Step 1

Melt butter in a small saucepan. Add flour and stir constantly for 1 minute. Add milk slowly, stirring constantly. After milk is blended, cook several minutes until slightly thickened. Add cheese to taste and melt. Serve on top of vegetables.