Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 can tomato purée 1 (15
- 1 can red kidney beans, drained 1 (15
- 1 can pinto beans, drained 1 medium
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Directions
In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. You can also cook this in a slow cooker on low for 3 to 4 hours.
In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. You can also cook this in a slow cooker on low for 3 to 4 hours.
Review this recipe