Santorini Treat

By luvyaz12

Calories 45; Fat 3g (sat 0g, mono 1g, poly 1g); Cholesterol 63mg; Protein 3g; Carbohydrate 3g; Sugars 0g; Fiber 0g; Iron 1mg; Sodium 173mg; Calcium 30mg

(bottom right)

Ingredients

• 30 mini phyllo cups
• 2 teaspoons each taramasalata (Greek-style carp-caviar spread), finely chopped red onion, and finely chopped chives.

Preparation

Step 1

Fill 30 mini phyllo cups with 2 teaspoons each taramasalata (Greek-style carp-caviar spread), finely chopped red onion, and finely chopped chives (bottom right).