PW's Perfect Pancakes

  • 4

Ingredients

  • 3 Cups Plus 2 Tablespoons Cake Flour
  • 1/2 Teaspoon Salt
  • 3 Tablespoons Baking Powder
  • 2 Tablespoons Sugar
  • 2 Cups Milk
  • 2 Large Eggs
  • 3 Teaspoons Vanilla
  • 4 Tablespoons Butter
  • Extra Butter
  • Maple or Pancake Syrup

Preparation

Step 1

Mix together dry ingredients in large bowl. Mix together milk, eggs, and vanilla in a separate bowl. Add wet ingredients to dry ingredients, stirring very gently until just combined.

Melt butter and add it to the batter, stirring gently to combine.
Cook on a greased skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.