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Ingredients
- 3 chicken breasts, cooked
- 4 ounces sharp cheddar cheese
- 2 (8 oz) cans refrigerator crescent rolls
- 1 (10 oz) can cream of chicken soup
- 1 soup can milk
Preparation
Step 1
1. Tear chicken into 2 1/2 to 3 inch long strips.
2. Cut cheese into 1/4 x 3 inch strips.
3. Separate roll dough into triangles.
4. Place several chicken pieces and 2 cheese strips at wide end of each; roll up.
5. Place in lightly greased 9 x 13 inch baking dish. Pour mixture of soup and milk over top until 1/4 inch is covered on bottom of dish.
7. Bake at 350F for 30 minutes or until light brown and bubbly.