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Ingredients
- 2 tablespoons unsalted butter, thinly sliced, plus more for the dish
- 1 pound(2 cups) fresh cherries pitted
- three large eggs
- 1 1/4 cups half and half
- 1/2 cup 4% cottage cheese
- 1/2 cup +2 tablespoons granulated sugar
- 1/2 cup all-purpose flour
- confectioners' sugar for dusting
Preparation
Step 1
Preheat oven to 375°. Butter an 11 inch round baking dish and spread to cherries evenly over the bottom.
Whisk the eggs, happen half, cottage cheese, 1/2 cup granulated sugar and the flour in a bowl until combined. Pour the batter over the cherries, sprinkle with remaining 2 tablespoons granulated sugar and scatter the sliced butter on top.
Bake until puffed and golden round the edges about 40 minutes. Cool slightly, then dust with confectioners' sugar.