Creamy Pork Chops Recipe

4

Ingredients

1/4 cup all-purpose flour
3/4 teaspoon salt, divided
1/2 teaspoon black pepper
4 boneless center-cut pork chops
2 tablespoons vegetable oil
1/4 cup white vinegar
1 (8-ounce) container sour cream
2 tablespoons sugar
1/8 teaspoon ground cloves
2 bay leaves

Preparation

Step 1

Combine flour, 1/2 teaspoon salt, and pepper in shallow dish. Dredge pork breakfast chops in flour mixture.

Heat oil in large skillet over high heat. Add chops, and cook 5 minutes on each side or until golden. Remove chops from skillet.

Add vinegar, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in remaining 1/4 teaspoon salt, sour cream, and next 3 ingredients; simmer 5 minutes. Remove and discard bay leaves; pour sauce over pork chops.

Notes:
A 3.5-ounce serving of pan-fried pork chop has about 1/2 the saturated fat and 40 percent less cholesterol than same amount of pan-fried sirloin.