Spanish Rice with Chicken

By Side Passion

Ingredients

• 1/2 cup sliced fresh mushrooms
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 cup cubed cooked chicken
• 3/4 cup uncooked instant rice
• 3/4 cup diced tomatoes
• 3/4 cup tomato juice
• 1/4 teaspoon ground mustard
• 1/8 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper

Preparation

Step 1

In a small skillet, saute the mushroom, celery, onion and green pepper in oil for 3-5 minutes or until tender. Add garlic; cook 1 minute longer.

Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.