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Ham Puffs

By

from Nancy O

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Rate this recipe 4.5/5 (2 Votes)
Ham Puffs 0 Picture

Ingredients

  • 1/3 lb ham - chopped
  • 1/3 lb swiss cheese, grated
  • small onion finely chopped
  • 1 egg
  • 1 tsp. Dijon mustard
  • pepper to taste
  • parsley - snipped
  • 2 pkgs crescent rolls

Details

Preparation

Step 1

Spread crescent rolls on a 9 x 13 or larger pan. Press seams together

Mix all above ingredients and spread on top of crescent rolls

Bake at 350 degrees for 15 to 25 minutes

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