Tomato Spaghetti Sauce

Tomato Spaghetti Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    garlic cloves

  • 1

    large onion,chopped

  • 2

    tablespoons of cooking oil

  • 1

    28 oz can of tomato's (quartered)

  • cups of water

  • 1

    6 oz can of tomato paste

  • 1

    tablespoon sugar

  • 2

    teaspoons of instant beef bouillon

  • 1

    teaspoon of dried oregano, crushed

  • ½

    teaspoon of salt

  • ½

    teaspoon of crushed basil

  • teaspoon of pepper

  • 1

    large bay leaf

  • 1

    14 oz can of sliced mushrooms

  • Spaghetti

Directions

In a large 3-quart Saucepan heat oil. Cook the garlic and onion over medium low heat for 5 min. until onion is tender ( not brown). Remove saucepan from heat. Add tomato's, water, tomato paste, sugar,beef bouillon, crushed oregano,salt, pepper, basil,oregano and bay leaf stir to mix. Bring mixture to a boil then reduce heat and simmer uncovered for 1 1 1/4 to 1 1/2 hours stirring occasionally. Remove and discard bay leaf. Stir in undrained mushrooms and simmer 15- 30 minutes Tip: Use kitchen shears to cut up tomatoes. Do not drain tomato juice!


Nutrition

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