One Pot 2-Step Spaghetti
By GratefulSea
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4.7/5
(11 Votes)
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Ingredients
- 1 lb ground Italian sausage
- 3/4 lb uncooked spaghetti
- 1 can (28 oz) organic crushed tomatoes with basil, undrained
- 1 box (32 oz) chicken broth or 1 box (32 oz) vegetable broth
- 1/2 cup whipping cream (or half & half)
- 1/4 teaspoon crushed red pepper flakes, if desired
- Shredded Parmesan cheese and fresh basil leaves, if desired
Details
Preparation time 30mins
Cooking time 30mins
Adapted from pillsbury.com
Preparation
Step 1
Step One: In 8-quart stockpot, cook sausage until no longer pink; drain.
Step Two: Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Boil 15 to 20 minutes, turning pasta frequently with tongs or fork, until pasta is cooked and sauce is thick and creamy.
Serve with remaining ingredients. Serves 6.
From http://www.pillsbury.com/everyday-eats/dinner-tonight/italian-pasta/one-pot-creamy-spaghetti-how-to
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