Layered Lemon Pie Recipe

By Booper-2

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1 can (15-3/4 ounces) lemon pie filling, divided
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 graham cracker crust (9 inches)

Preparation

Step 1

In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.
Yield: 8 servings.