Homemade Honey Mustard

By bklynmommy

Ingredients

• 1/2 C dry mustard
• 1/4 C honey
• 1/2 C white vinegar
• 1 T canola oil
• 1 t salt
• 1/2 t allspice
• 1/2 t garlic powder
• 1/2 t ground white pepper

Preparation

Step 1

Place all ingredient in a small saucepan. Cook over medium heat, stirring constantly until mixture thickens (this only takes a few minutes). Store in an airtight container in the fridge for up to a few months.