ASPARAGUS - Fried Asparagus in Beer Batter

By SMSchreiber

Ingredients

• 1 to 2 pounds asparagus
• 1 cup flour
• 1 , 12 ounce, can of beer
• Salt, pepper, garlic powder, seasoned salt and Italian seasoning to taste
• Olive oil

Preparation

Step 1

Mix flour and seasonings together. Add beer to dry ingredients, mixing slowly until thick enough to cling to asparagus. Cut asparagus into 2-inch pieces. Heat olive oil. Deep fry the coated asparagus in 2 inches of olive oil until golden brown, turning once.