Ham and Veggie Frittata

By srumbel

I love this meal because it is hearty enough to have as a main dish for breakfast or dinner and is so easy to make.
from sixsistersstuff.com

Ingredients

• 2 Tablespoons olive oil
• 2 large russet potatoes, peeled and diced
• 1 cup sliced mushrooms
• 1 onion, diced
• 12 large eggs
• 1 cup diced cooked ham
• 1 tomato, diced
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper

Preparation

Step 1

Preheat oven to 400 degrees F. In a large pan, saute potatoes, onions and mushrooms in olive oil over medium heat for 15 minutes or until potatoes are soft and cooked through. In a large mixing bowl, whisk together eggs. Add ham, tomato, cheese, salt and pepper. Add cooked potato mixture to egg mixture and mix until combined. Spray a large skillet with nonstick cooking spray and pour in egg and potato mixture. Cook for 25-30 minutes or until eggs are set up.