Peach Pie Cheesecake Parfaits

By srumbel

Peach pie filling layered with angel food cake and a caramel cheesecake filling makes a delicious no bake dessert for parties or picnics.
from insidebrucrewlife.com

Ingredients

• 1 - 8 ounce package cream cheese, softened
• 1/4 cup brown sugar
• 1/4 cup caramel ice cream topping
• 1/2 cup Cool Whip + extra for garnish
• 1 - 21 ounce can peach pie filling
• 2 1/2 cups angel food cake cubes
• mint leaves, optional

Preparation

Step 1

Beat the cream cheese, sugar, and caramel until creamy. Fold in 1/2 cup Cool Whip.
Open the can of pie filling and pour into a bowl. Use a knife to cut the peach slices into smaller chunks.
Layer the cake, pie filling, and cheesecake in 6 - 6 ounce jelly jars. Top with extra Cool Whip and mint leaves before serving. Keep refrigerated.

Notes

*Feel free to use your favorite flavor pie filling in place of the peach.