Chicken Cordon Bleu Pasta

By bklynmommy

Ingredients

• 2 cups cooked, diced chicken
• 6 oz deli ham, diced
• 2 cans cream of chicken soup
• 8 oz sour cream
• 2 cups shredded Monterrey Jack cheese
• cooked pasta (I used a 16 oz box of penne)
• milk (I need to add some to make the sauce the right consistency

Preparation

Step 1

Combine all ingredients in a medium sauce pan until cheese is melted, smooth, and creamy. Serve over whatever pasta you like. I used penne and tossed the pasta and the sauce together. You can just spoon it over the past if you like.

** Canadian bacon would also be good, instead of deli ham