Creme fraiche

By mutzali

Ingredients

• 1 cup whipping cream
• 2 tablespoons buttermilk.

Preparation

Step 1

1.1 cup whipping cream mixed with 2 tablespoons buttermilk.

2.Combine well in glass jar and cover.

3.Let stand at room temperature (about 70 degrees F.) for 8 to 24 hours, or until thickened.

4.Stir well and refrigerate.

5.Use within 10 days