French Breakfast Puffs

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Delicious donut like muffins, so delicious I tell ya, from Pioneer Woman.

  • 12

Ingredients

  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 cup sugar
  • 2/3 cup shortening-crisco
  • 2 eggs
  • 1 cup milk
  • 1 1/2 cups sugar
  • 3 teaspoons cinnamon
  • 2 sticks butter

Preparation

Step 1

Preheat oven to 350. Lightly grease12 muffin cups.

Stir together flour, baking powder, salt and nutmeg. Set aside.

In a separate bowl, cream together 1 cup sugar and shortening. Add eggs and mix. Add flour mixture and milk alternately to creamed mixture. Beat well after each addition.

Fill prepared muffin cups 2/3 full. Bake at 350 for 20-25 minutes. Do Not Overbake.

In bowl melt 2 sticks butter. In a separate bowl combine sugar and cinnamon. Dip baked muffins in butter. Let it soak a sec. Then roll in cinnaomon sugar mixture, coating well. I then recoat after all muffins were coated once!