Baked Spaghetti #3

By carvalhohm

Ingredients

• 1 pound ground beef
• 1 26-ounce jar spaghetti sauce
• 1 pound angel hair pasta
• 2 cups shredded Cheddar cheese, divided

Preparation

Step 1

Preheat oven to 350 F.

In large skillet, cook ground beef until brown; drain. Mix spaghetti sauce into skillet. Reduce heat and simmer.

Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook until al dente, about 4 or 5 minutes for angel hair. Drain.

Mix together spaghetti and meat mixture. Stir in 1 cup cheese. Pour into 9 x 13-inch pan. Top with the remaining cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

Serves: 6 to 8.