Half-Baked Sweet Potatoes with Lemon Butter Sauce

By carvalhohm

Ingredients

• 4 sweet potatoes
• 8 tablespoons (1 stick) butter
• 3 tablespoons lemon juice
• 2 tablespoons finely chopped fresh parsley
• 1/4 teaspoon salt

Preparation

Step 1

Preheat oven to 400 degrees.

Scrub sweet potatoes and pat dry. Cut potatoes in half lengthwise; prick skins with fork. Place cut-side down in greased shallow baking pan.

Bake 35 to 40 minutes or until tender.

Meanwhile, melt butter in small saucepan; stir in lemon juice, parsley, and salt. Serve with potatoes.