- 12
Ingredients
- 1 cup all-purpose flour
- 3/4 cup whole-wheat flour
- 3/4 cup granulated sugar
- 2/3 cup sweetened dried cranberries, coarsely chopped
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup 1% low-fat milk
- 2 tablespoons butter, melted
- 1 tablespoon grated orange rind
- 1 large egg
- Cooking spray
- 1/2 cup powdered sugar
- 1 tablespoon orange juice
Preparation
Step 1
Preheat oven to 350°.
Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and the next 4 ingredients (flours through salt) in a large bowl, and make a well in center of mixture.
Combine milk, butter, rind, and egg; add to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.
Combine the powdered sugar and orange juice; drizzle over bread.
Nutritional Information
Calories:184 (14% from fat)
Fat:2.9g (sat 1.5g,mono 0.8g,poly 0.3g)
Protein:3.3g
Carbohydrate:37.8g
Fiber:1.5g
Cholesterol:24mg
Iron:1mg