Flaky Ham and Turkey Sandwich Slices
- 1 box Pillsbury refrigerated pie crusts, softened as directed on box
- 2 tsp yellow mustard
- 1/2 lb sliced cooked turkey
- 1 cup shredded Cheddar cheese
- 2 small plum tomatoes, thinly sliced
- 1/2 lb sliced cooked ham
Heat oven to 425. Removes pie crusts; unroll on work surface. Brush each crust with 1 tsp mustard to within 1/2 in of edges. Layer turkey, cheese, tomatoes and ham in 4 1/2 in wide strip down center of each crust to within 1 in of top and bottom edges.
Fold top and bottom edges up onto filling. Bring both sides up over filling, meeting in center, press crust edges together, forming 1/2 in high seam to seal (flute edge if desired). Place on ungreased cookie sheet. Cut 3 or 4 slits in top crust of each to allow steam to escape.
Bake 20-25 min or until golden brown. Cool 5 min. Cut each roll into 8 slices; serve warm.