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Flaky Ham and Turkey Sandwich Slices


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  • 1 box Pillsbury refrigerated pie crusts, softened as directed on box
  • 2 tsp yellow mustard
  • 1/2 lb sliced cooked turkey
  • 1 cup shredded Cheddar cheese
  • 2 small plum tomatoes, thinly sliced
  • 1/2 lb sliced cooked ham



Step 1

Heat oven to 425. Removes pie crusts; unroll on work surface. Brush each crust with 1 tsp mustard to within 1/2 in of edges. Layer turkey, cheese, tomatoes and ham in 4 1/2 in wide strip down center of each crust to within 1 in of top and bottom edges.

Fold top and bottom edges up onto filling. Bring both sides up over filling, meeting in center, press crust edges together, forming 1/2 in high seam to seal (flute edge if desired). Place on ungreased cookie sheet. Cut 3 or 4 slits in top crust of each to allow steam to escape.

Bake 20-25 min or until golden brown. Cool 5 min. Cut each roll into 8 slices; serve warm.

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