Red Wine Vinegar With Shallots, Peppercorn, And Rosemary

By á-170456

Ingredients

• 8 ounces red wine vinegar
• 1/8 cup shallots peeled
• 1 teaspoon black peppercorns
• 1 sprig fresh rosemary

Details

Servings 16

Preparation

Step 1

Combine all the ingredients into a bottle or jar and seal tightly. Store in the refrigerator.

This recipe yields 16 servings. Serving size: 1 tablespoon.

Exchanges Per Serving: Free Food.

Nutrition Facts: Calories 0.5; Calories from Fat 0; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 2mg; Carbohydrate 0g; Dietary Fiber 0g; Sugars 0g; Protein 0g.