Menu Enter a recipe name, ingredient, keyword...

Salmon with Corn & Avocado Succotash

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 tbsp olive oil
  • 1 1.25 lb piece skinless salmon filet, cut into 4 pieces
  • 1 tsp cayenne pepper
  • Kosher salt and pepper
  • 2 tbsp fresh lime juice, plus lime wedges for serving
  • 2 1/2 cups fresh corn kernels
  • 6 oz green beans, cut into 1/4" pieces
  • 2 plum tomatoes, cut into 1/2" pieces
  • 1/2 medium red onion, finely chopped
  • 1 avocado, cut into 1/2" pieces
  • 1/4 c fresh basil leaves, torn

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Heat 1 tbsp oil in a large skillet over medium-high heat. Season the salmon with the cayenne and 1/2 tsp salt and cook until golden brown and opaque throughout, 3-4 mins per side.

Meanwhile, in a large bowl, whisk together the lime juice, remaining oil and 1/2 tsp salt and pepper each. Add the corn, green beans, tomatoes, and onion, toss to combine. Fold in the avocado and basil and serve with the salmon and lime wedges.

‚Äč

You'll also love

Review this recipe

Avocado Chicken Salad Avocado and Tomato Grilled Cheese Sandwiches