Pupcake Beagle

By carvalhohm

Ingredients

• Beagle Step 1
• Makes: 1 Beagle

Preparation

Step 1

1. Using a serrated knife, cut cookies to make the ear and mouth supports (see next slide). Cut a marshmallow in half on the diagonal. For tongue, flatten the cherry fruit chew, then roll slightly, to thinner consistency. Cut into rounded shape on one end. Press a knife in the center of it to form a crease. Soften two chocolate taffy candies in microwave on high for 2 to 3 seconds, then flatten each piece on wax paper with a rolling pin and cut out oval or teardrop-shaped ears large enough to cover cookie supports.