Ingredients
- date ketchup:
- 1 t evoo
- 1/2 red onion chopped
- 1 c ketchup
- 1 c dates. pitted and chopped
- 1/2 c pale lager
- 2 t apple cider vinegar
- sat and pepper
- sliders:
- 1/2 red onion, chopped
- 2 garlic cloves., chopped
- alb ground lamb
- 1/2 lb ground beef
- 1/4 c finely chopped parsley
- 1 t oregano
- salt and pepper
- 1 t vegetable oil
Preparation
Step 1
date ketchup:
1) heat oil in small saucepan over md heat; add onion stirring occasionally til they begin to brown, about 6-8 minutes. add ketchup, dates and beer and bring to boil., reduce heat and simmer stirring occasionally. you may need to add a little water (or some more lager) to prevent burning, stir til thick and slightly darkened, about 20-25 minutes.
2) remove from heat and stir in vinegar. let cool slightly and puree in blender til smooth. you may need to add a little water. season with salt and pepper
sliders:
1) using hands gently mix meats, onion, garlic, parsley and oregano in large bowl. season with salt and pepper. form into 12 patties.
2)heat oil in large skillet over md -high heat; place patties in skillet and lower heat to md. cook about 3 minutes per side. serve on small buns with date relish, sliced feta and lettuce
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