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Breakfast Anytime Sandwiches

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Rate this recipe 4.5/5 (22 Votes)
Breakfast Anytime Sandwiches 1 Picture

Ingredients

  • 2 slices bacon
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 cup spinach, tough stems discarded, leaves rinsed and finely shredded
  • 1/3 cup grated cheddar cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 4 English muffins,split and toasted

Details

Adapted from pinterest.com

Preparation

Step 1

servings: 4


In a large nonstick skillet over medium-high heat, cook bacon until browned, about 4 minutes per side. Drain slices on paper towels, then crumble. Reserve rendered fat in skillet for hash browns, if desired.

Heat broiler. In a medium bowl, whisk together eggs and milk, then whisk in the remaining ingredients (except muffins and 4 tablespoons cheese).

Heat an ovenproof 10-inch nonstick skillet over medium-low heat. Pour in the egg mixture, and cook until bottom is set, about 7 minutes. Transfer to broiler, and cook until top is set and puffy, about 1 minute. Remove from oven, and immediately slide onto a cutting board; let rest 1 minute.

Using a biscuit cutter or inverted glass, cut out four rounds, or cut into four wedges with a knife. Place one portion on the bottom half of each of the English muffins. Transfer to a baking sheet.

Sprinkle remaining 4 tablespoons cheese over the sandwiches; broil until cheese is melted and bubbling, about 30 seconds. Place top half of muffins on each sandwich, and serve immediately.

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