Buffalo Chicken Dip

By bubsmoljo

Ingredients

• 2 cans chicken. Or one cooked chicken breast shredded.
• 1/4 c. Pete's Red Hot Sauce (or other wing sauce)
• 1 pkg. cream cheese
• 1/2 c. ranch dressing
• 1/4 c. blue cheese crumbles plus more for top

Preparation

Step 1

Combine all ingredients (can add more wing sauce if you like it spicier). Transfer to a shallow casserole dish and sprinkle with some blue cheese. Bake at 350' for 30 mins. or until bubbly. Serve with corn chips and cut celery.